It’s creamy, savory, a little spicy and totally satisfying. This dressing can be used as a dipping sauce, salad dressing, for  noodles or with chicken satay. You’ll want to drizzle it on everything! This dressing with a peanut accent also makes a stellar veggie dip.

Veggie dip aside, this Thai dressing is wonderful over noodles and served with spring rolls. You can also drizzle it on dumplings, steamed or roasted vegetables for some extra protein and tons of flavor. It’s great with mango, too!

Some more ways to use:

• Salad: Coleslaw mix (green & red cabbage mix) + red bell pepper + shredded chicken or tofu + spring onions + cilantro
• Salad: Carrots + cucumber + spring onions + red peppers + sugar snaps, beansprout + fresh red chilli(optional) + roasted peanuts
• Use as a marinade for satay or dumpling fillings.
• Use as a dip for satay & dumplings