Multipurpose Umami Seasoning may be the perfect flavorful addition to your spice rack.

You may have seen Umami Seasoning in our Menu, but are unsure what it means. Here, we will break down what it means to add “umami” and explain how it can elevate your cooking.

How to Define Umami
Umami is a Japanese word that loosely translates as a pleasant and savory taste. It usually describes foods that are hearty and savory in taste. 

What Is Umami, Exactly?
The umami taste refers to anything that does not readily fit into the categories of sweet, salty, bitter, or sour. Perhaps the best descriptor for umami is “hearty.” From a chemical perspective, the key to the umami flavor is the amino acid called glutamate.

How to Incorporate Umami Flavors Into Your Cooking?
Now that you know what umami flavors are, it’s time to add them to your own cooking. As a staple in Asian cuisines, umami flavors incorporate readily into stir-fries, rice dishes, and fish dishes. Cooking with umami is simple; here are a few suggestions for adding umami to Umami is a flavor that is both hearty and satisfying. Once you understand what it is, you will find it both easy and pleasing to use in your cooking. From fermented dishes, roasted vegetables, and mushrooms, umami ingredients add a richness to your dishes, often without many added calories. Experiment with cooking with umami and see where your taste buds take you.