As with any Italian sauce, this arrabiata sauce  is an all rounder and can be used in everything from pastas to pizzas to subs and more. Or, of course, it makes a dipping sauce for just about anything.

• Pasta: Mix it into any shape of pasta or gnocchi, and combine it with any additional add-ins that you’d like. I especially love it this spicy tomato pasta with sausage and shrimp.
• Pizza: This sauce will also be delicious on any kind of pizzas or flatbreads.
  Dipping sauce: For everything from breadsticks, to mozzarella sticks, to chicken fingers, toasted ravioli and more.
• Subs and sandwiches: You know, Joey Tribbiani style. 😉