Chili garlic oil is an easy way to spice up almost any dish. Drizzle it on pizza, soups, veggies, dip it with bread, or swirl it into sauces…basically anything. 

The oil is steeped with fresh garlic and red chili flakes, and the flavor is absolutely divine. We use this chili garlic oil on basically anything that pairs well with spice and garlic. We slather it on pizza, sandwiches, pasta, ramen, roasted vegetables, or just eat it with plain white rice… you name it.

How to use

• Use as a dip for dimsums, gyozas, crispy fried chicken or other starters
• Flavour your noodles, Ramen, fried rice and instant noodles.
• Pour it on noodles
• Spoon it over fried eggs
• Add it to pasta
• Use it like hot sauce
• Pair it with sweet potatoes
• Drizzle it over tomatoes