Honey mustard sauce is the most incredible sweet and tangy sauce made from simple ingredients like honey, mustard, vinegar, and a couple spices. Once you have it, you’ll likely want to smear a little sauce on just about everything!

How to use

• Dressing for your pasta salad
• Add to your cheese Board: The sweet bite of honey mustard goes so well with cheese — especially classic cheddar and creamy, buttery cheeses like Brie and Camembert.
• Toss with vegetables before roasting
• Pairs well with: Shredded vegetables (green and red cabbage + carrots, brussels sprouts) onions + parsley or cilantro + roasted pumpkin seeds
• Baby potatoes + boiled eggs + avacado + parsley + chives or scallions
• Works as an instant sauce to dunk your chicken tenders or nuggets and veg rolls.