Ever wonder why ranch dressing is so popular?

It’s creamy without being heavy, with a good herbal kick and a subtle garlic presence. The Creamy Ranch dressing is delicious on salads and as a dip for fresh vegetables. 

If there’s a savory dish out there that doesn’t taste better with a drizzle of ranch dressing, we have yet to encounter it. Use it as a rub for tofu or paneer before roasting. The dressing also makes a mean marinade for chicken breasts, especially awesome when grilled. Stir some into your mac-n-cheese before you bake it. Use instead of mayo in your next potato salad. Next time you’re making mashed potatoes, use ranch instead of sour cream for that extra tang.

Some more ways to use:

• Is great dip for vegetable sticks, fritters, fish & chips or chicken nuggets.
• Pairs well with baby potatoes + avocado + onions + celery salad
• Red & yellow bell peppers + cucumbers + red radish + celery + cherry tomato + baby spinach + pine nuts salad
• Pineapple + Chicken + apple & Butterhead lettuce salad.
• Dip your pizza 
• Fold it into scrambled eggs.
• Use it as a creamy base for pizzas and flatbreads