This Balsamic Vinaigrette dressing is so versatile, serve it on salads, on roasted vegetables and drizzled on chicken in a wrap. There are so many ways to enjoy this dressing that you’ll always want to keep a jar or two handy for whenever the craving strikes.

The sourness of the balsamic is such a great complement to salads with apples, oranges, grapes, peaches, pears, and berries. It absolutely sings on Fuji Apple Chicken Salad and Strawberry Spinach Salad and would make a lovely addition to a Mixed Green, Pear and Goat Cheese Salad, too.

It also elevates everyday salads into the realm of extra tastiness. Toss your favorite garden salad in this dressing, try it on a Simple Spinach Salad, or drizzle it over a fresh Cucumber Tomato Salad. Try it on pasta salad or in your favorite wrap for a way to jazz up your lunch staples.

How to use

• Make a salad: Strawberry + baby spinach + basil + almond + onion 
• Salad: Chicken + avocado + spinach + feta 
• Salad: Blueberry + butterhead lettuce + apple + goat cheese + walnut.
• Marinate protein before roasting or grilling
• Dipping sauce for your grill fish / fish fingers