This healthy dressing is sweet & savory, vegan and great for use on cabbage salads | Use as a chicken, tofu, paneer for grilling. or salmon marinade. | Use it to make this kung-pao chicken / brussels stir fry | Use as a dipping sauce for dumplings or tempura
Use as a dip for dimsums, gyozas, crispy fried chicken or other starters | Flavour your noodles, ramen, fried rice and instant noodles | Spoon it over fried eggs | Add it to pasta | Use it like hot sauce | Pair it with roast sweet potatoes | Drizzle it over tomatoes | It’s best when eaten with plain rice.
The obvious choice is tossing pesto with pasta, but your options don't stop there. Add it to a quinoa salad or a caprese salad | Top it onto a grain bowl | Scoop it onto spaghetti or mac and cheese | Incorporate it into baked zucchini / pumpkin dish.
Umami seasoning adds a richness to your dishes, without added calories | Make stock for soups and ramen | Sprinkle on top of eggs or spring rolls | Add in cream/white sauce pasta | Flavour cold noodle dish | Season the salad or your favourite stir fry | Use as a marinade for veg & chicken dishes.
Flavour your fried rice and noodles using this sauce | Use it as a dipping sauce for dumplings, potato wedges and spring rolls | Use as a chutney for vada-pav | Use it as a marinade while baking / stir-fry baby potatoes, paneer or any protein | Use as a spread in wraps | Add Szechuan sauce in soups or stews for a spicy kick.
The best way to use it is like a cheese toast | Makes a delicious pasta sauce by adding a spoon of the paste and diluting it with a little pasta water | Use as a spread with baked potato | Makes a beautiful green shakshuka / vegetable bake.
Who doesn't love a great Asian stir fry packed with vegetables. Let's be honest, the best part is always the stir fry sauce soaked into the rice. Delicious on vegetables, chicken or shrimp! This sauce complete in flavour and seasoning. All you have to do is sauté some ginger garlic (optional) and throw in your vegetables or proteins and add the sauce!!
Note: 1 tbsp stir fry sauce + 1 tbsp water for 1 cup vegetables.
This Thai dressing is wonderful over noodles and served with spring rolls | You can also drizzle it on dumplings, steamed or roasted vegetables for some extra protein and tons of flavour | It’s great with mango, too | Use as a marinade for satay or dumpling fillings | Use as a dip for satay & dumplings
Sweet, sour and salty – delectable flavours and aromas. This Thai Stir-fry sauce is vegan and gluten free. Versatile for all easy meals like Noodles, rice, in a stir fry or add to your favourite Asian salad to give it a good punch
Dip your Nachos & Fries | Dress your Chefs Salad | Add to your Taco Filling | Add to your Cheeseburger pizzas. This is a dip/ sauce that you can slather on just anything!
It's a perfect dressing for your pasta salad | Add to your cheese Board: The sweet bite of honey mustard goes so well with cheese - especially classic cheddar and creamy, buttery cheeses like Brie and Camembert | Toss with vegetables before roasting | Works as an sauce to dunk your chicken tenders or nuggets and veg rolls.
Use it as a marinade for meat | Toss it with vegetables before roasting | Use it as a dip for crudité | As a dressing for pasta or potato salad | Use it to dip chicken wings | Make a better coleslaw.
Spicy, tangy and packed with vibrant flavours, this Bunt style Ghee Roast Curry Paste is loaded with pure ghee & aromatic spices.
Our Ghee Roast curry paste goes well with just about anything - vegetables, Paneer, chicken, prawns or fish.
Make traditional veg barbeque and baked beans | works great as a pizza sauce and as a glaze for Kebabs & tikkas | elevate the flavour of your soups to salads, tacos, burgers & casseroles | perfect substitute for ketchup with samosas, Pakoras or fries & sandwiches.
Pairs well with strawberry, baby spinach salad | Dress chicken avocado salad | Drizzle it over roast potatoes | Marinate protein before
roasting or grilling | Makes an excellent dipping sauce for your grill fish / fish fingers
This Arrabiata sauce can be used in everything from pastas to pizzas to subs and it makes a dipping sauce for everything from bread sticks, to mozzarella sticks, to chicken fingers, toasted ravioli and more.
It’s sweet, sour, hot and gingery. This sauce is the star of the extremely popular fried orange chicken from the Chinese restaurants. It is a thick sauce slow cooked with grated ginger, minced garlic & orange zest. This also works well with roasted potatoes, broccoli-cashew stir-fry and an excellent addition to noodle soup.
A popular Tex-Mex dip, this rich and velvety Queso Dip recipe is a winner! Flavour packed with onion, garlic, jalapeños, tomatoes,
cilantro and spices. A cheese dip used for nachos, as a pasta sauce for mac and cheese, for baked rice, an accompaniment for grills and
as a fondue sauce.
Drizzle on all kinds of salads from a simple tomato, onion, cucumber salad to a fancier goat’s cheese, olives and nuts salads | Use it as marinade for meat or fish | Makes an excellent sauce for grilled chicken | Drizzle over your fried eggs.
The Creamy Ranch dressing is delicious on salads and as a dip for fresh vegetables | The dressing also makes a mean marinade for chicken breasts, especially awesome when grilled | Use it as a creamy base for pizzas and flat breads | Fold it into scrambled eggs | Use instead of mayo in your next potato salad | Toss roasted brussels sprouts in the dressing
Made with organic Coorg orange juice, pepper and other citrusy things. It is originally meant for a Greek salad as it accentuates the olives and the feta cheese, but can be used as a dressing for any salads, marinade for proteins or as a dip for a grilled vegetable platter.
FirstCrush Sauces