One of our weekly special was the Indo Chinese Szechuan sauce made with Szechuan peppercorns & fresh spices. Originally used as a sauce, Szechuan sauce can be used as marinade, dip & spread.

Szechuan sauce gets its flavor from ingredients like schezwan pepper, ginger garlic and soya sauce.

This is such a versatile sauce that… well, it’s a never ending list. A little goes a long way, as it is packed with flavours.

• Flavour your fried rice and noodles using this sauce.
• Use it as a dipping sauce for dumplings, potato wedges and spring rolls.
  Use as a chutney for vada pav.
• Use it as a marinade while baking / stir-fry baby potatoes, paneer or any protein.
• Use as a spread in wraps
  Add Szechuan sauce in soups or stews for a spicy kick.