The Independence Day weekend special was the massively popular green cheese toast topping which also becomes a chilli cheese pasta. It’s my friend Tushita’s recipe – she says she found it in a magazine a long ago, and we have been eating it for years. The best way to use it is like a cheese toast, basically cut a slice of white bread into four, spoon the paste on them like pillows (not flat) and bake in a hot oven at 180° for 7-8 minutes. The crust will start getting brown, but remove it before that. I’ve tested this sauce with pasta by adding a spoon of the paste and diluting it with a little pasta water, topping with bread crumbs and baking it. Also as a spread with baked potato. All to very pleasing response